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The Library supports the Culinary Arts program and the аĿª½± community with cookbooks, ebooks, databases, and streaming video collections related to cooking, nutrition, food science, and more.

Enjoy cooking and baking with this global collection of new cookbooks! We hope you find some inspiration here with new recipes and ideas.

We also have cookbook ebooks available through the , which includes a . 

The library also provides the which features academic journals and magazines on all aspects of cooking and nutrition and includes thousands of searchable recipes and industry information.

You can also explore theof videos featuring PBS and BBC series like , , and much more.

has great videos including the series featuring twenty one international chefs talking about their unique cuisines.

You can also browse our for links to even more library resources.